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Popcorn Shrimp

Image for Popcorn Shrimp
plate

Yield

Yield: 24 servings

ingredients

16 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
1 cup cayenne pepper
24 cups cooked bay shrimp meat

directions

Give your popcorn shrimp a tasty soy-ginger twist. Mix kara-áge and cayenne pepper. Toss 1 cup shrimp per serving in kara-áge mixture. Deep-fry shrimp until golden; serve in a paper cone with lemon wedges.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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