To make Apple-Cranberry Sauce: In rondo, heat oil over medium heat. Add apples, onions, peppers and ginger and sauté for 5 minutes, or until ingredients start to soften. Add remaining ingredients and bring to a boil; reduce heat and simmer until liquid is reduced to a syrup. Keep warm until service, or chill and heat to order. Yield: 12 cups
For each serving, to order: Sprinkle 1 pork chop with 1 teaspoon soy sauce. Season with nutmeg and pepper. Grill chop on medium-high heat 8 minutes per side; plate. Heat 1/2 cup Apple-Cranberry Sauce and spoon over chop.
“All-American” Category Winner, 2002 Kikkoman Soy Sauce Masters Recipe Contest! Submitted by Jill Kucera of Catering Works in Raleigh, North Carolina.