Sesame-Glazed Garlic Shrimp Stir-Fry

Name: Sesame-Glazed Garlic Shrimp Stir-Fry
Yield: 50
Ingredients: 12.5 lbs. large shrimp, peeled and deveined; ½ cup Kikkoman Gluten-Free Sesame Oil; ½ cup minced garlic; ½ cup honey; 1 cup Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce; ½ cup Kikkoman Rice Vinegar; ¼ cup cornstarch; 1 cup vegetable oil, divided; 3 qt. red, orange, or yellow bell peppers, sliced; 1 ½ qt. sugar snap peas; 1 ½ qt. carrots, julienned; 12 ½ qt. cooked brown rice; 2 Tbsp. sesame seeds, toasted for garnish; 1 cup scallions, thinly sliced for garnish

Image for Sesame-Glazed Garlic Shrimp Stir-Fry

Yield

kikkoman products used:

40% Less Sodium Gluten-Free Tamari Soy Sauce

ingredients

12.5 lbs. large shrimp, peeled and deveined

½ cup Kikkoman Gluten-Free Sesame Oil

½ cup minced garlic

½ cup honey

1 cup Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce

½ cup Kikkoman Rice Vinegar

¼ cup cornstarch

1 cup vegetable oil, divided

3 qt. red, orange, or yellow bell peppers, sliced

1 ½ qt. sugar snap peas

1 ½ qt. carrots, julienned

12 ½ qt. cooked brown rice

2 Tbsp. sesame seeds, toasted for garnish

1 cup scallions, thinly sliced for garnish

directions

To make the sauce, whisk together the sesame oil, garlic, honey, tamari, rice vinegar, and cornstarch.
Heat ½ cup of the vegetable oil over medium-high heat. Add the shrimp and stir-fry until pink, about 2-3 minutes. Remove the shrimp and set aside.
Add the remaining vegetable oil and stir-fry the vegetables until tender-crisp, about 3-4 minutes.
Return the cooked shrimp and its juices to the vegetables and add the sauce. Stir well and cook for 2-3 minutes or until the sauce thickens.
Serve the stir-fry over the rice and garnish with the sesame seeds and scallions.

Similar Recipes

Stuffed Mushroom Caps with Pea & Mint

No Preservatives Added Non-GMO Toasted Sesame Oil Gluten-Free Sriracha Hot Chili Sauce Rice Vinegar Panko Japanese Style Toasted Bread Crumbs

Onigiri-Style Rice Egg Adaptation

Gluten-Free Sriracha Hot Chili Sauce Rice Vinegar Tamari Soy Sauce

Tempura-Battered Zucchini with Fried Squash Blossoms

Japanese Style Tempura Batter Mix

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE