4 cups water
1 1/3 cups sugar
2/3 cup Kikkoman Less Sodium Soy Sauce
4 teaspoons grated orange zest
Stir together all ingredients until sugar is dissolved. Freeze in an ice cream freezer according to manufacturer’s directions.
Recipe by Chef Michael Bloise, Wish at The Hotel at South Beach (Miami Beach, FL)
Serving suggestion: Chef Bloise serves a small scoop of Soy Sauce Sorbet with ginger carrot cake.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
