In hot, dry skillet, sear mushrooms 1 minute on each side. Brush lightly with soy sauce and sear a few seconds longer or until lightly browned on each side. Serve with grilled steak, in salad or as a topping for rice.
ingredients
oyster mushrooms, trimmed
Kikkoman Soy Sauce
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE