- Put [A] in a bowl and mix well with a whisk. Soak the bread in the mixture and leave it overnight.
- Fry in a frying pan with olive oil [1] over low to medium heat. Once browned, turn over and fry until golden brown on all sides.
- Break the chocolate into pieces and place in a heat-resistant container, loosely cover with plastic wrap and microwave for 1 minute at 600W to melt. [2] Place on a plate and top with vanilla ice cream, melted chocolate and sliced almonds.
ingredients
400 ml [A] Prepared soy milk
2 pieces [A] Egg
2 tbsp [A] Sugar
4 sheets bread (6 slices)
50 g Milk chocolate
Appropriate amount Vanilla ice cream
A litte Sliced almonds
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE