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Spicy Kara-Avo

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

4 cups egg whites
1/4 cup Kikkoman Sriracha Hot Chili Sauce
24 avocados, pitted, peeled and cut into 6 wedges each
5 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix

directions

WHISK together egg whites and sriracha sauce.

DIP 6 avocado wedges per serving in egg mixture, then in kara-áge. Repeat.

DEEP-FRY avocado until golden; serve with Ponzu Mayonnaise (made with prepared mayo combined with Kikkoman Ponzu Citrus Seasoned Dressing & Sauce and sesame oil, to taste).

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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