In collaboration with Butterball ®.
Recipe by Chef Joe Urban – School Food Rocks.
Sriracha Honey Turkey Burger with Asian Slaw
About this recipe
ingredients
50 Butterball® Turkey Burger Fully Cooked
50 Bun, Hamburger, Brioche, White Whole Wheat, 5″
1 3/4 c., 2 tbsp. Honey
1 3/4 c., 2 tbsp. Kikkoman® Gluten-free Sriracha Hot Chili Sauce
1 3/4 c., 2 tbsp. Kikkoman® Less Sodium Teriyaki Glaze
Asian Cole Slaw:
1 qt., 1 pt., 1 3/4 c., tbsp. Cabbage, raw
3/4 c., 1 1/2 tsp. Cabbage, red, raw chopped
3/4., 1 1/2 tsp. Carrots, raw chopped
3/4 c., 1 1/2 tsp. Coriander leaves, raw
3/4 c., 1 1/2 tsp. Kikkoman® No preservatives added Non-GMO Sesame oil
3/4 c., 1 1/2 tsp. Kikkoman® Rice Vinegar
1 pt., 1 c., 2 tbsp. Peppers sweet red, raw chopped
nutrition facts
directions
- Prepare the workstation by cleaning and sanitizing all areas.
- Gather all ingredients for preparation
- Prepare Asian Slaw: Combine rice vinegar and sesame oil; beat with whisk until well mixed. Add coleslaw mix (carrots, cabbage, red bell pepper and cilantro); stir until well coated. Cover. Refrigerate until served.
- Prepare Sriracha Honey Sauce: In a large mixing bowl, combine Sriracha, Honey, and Teriyaki Glaze (Sriracha Honey Sauce) in large bowl, heat on stove top and keep warm.
- Prepare turkey burgers per manufacturer instructions
- Warm hamburger buns in hot holding cabinet 10 minutes prior to service.
- To assemble the sandwich, dip one Turkey Burger in Sriracha Honey Sauce and place on bottom hamburger bun, top with 1/8 cup of Asian Slaw and place top hamburger bun on top of Asian Slaw.
nutrition facts
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