9 pounds beef skirt, top round
(3/4-inch thick) or flank steak
2 cups Kikkoman Soy Sauce
1 2/3 cups lime juice
8 ounces onions, chopped
1 1/2 ounces garlic, minced
2 tablespoons red pepper flakes
72 flour tortillas (6-inch)
Toppings per serving:
1/2 cup shredded lettuce
1/3 cup guacamole
1/3 cup salsa cruda
1/3 cup sour cream
1/3 cup cheddar cheese, shredded
3 tablespoons black olives, sliced
3 tablespoons green onions, sliced
3 tablespoons bell pepper, chopped
Slice beef across grain into long, thin strips (about 1/8-inch thick). In hotel pan, combine soy sauce, lime juice, chopped onions, garlic and pepper flakes; add meat strips. Cover and refrigerate at least 20 minutes or up to 24 hours. Drain and discard marinade.
For each serving, to order: Grill 6 ounces beef. Warm 3 tortillas. Serve beef on sizzle platter; accompany with tortillas and toppings.
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
