Marinate steaks in teriyaki sauce 12 to 24 hours, turning once. Grill 1 steak per serving to desired doneness. Slice steak and top with 1/4 cup warm onions.
Steak Teriyaki
Yield
Yield: 24 servings
kikkoman products used:
ingredients
24 (8-ounce) boneless beef rib eye or top loin steaks
6 cups Teriyaki Marinade & Sauce
6 cups Melted Teriyaki Onions
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE