24 4-ounce fish fillets such as snapper, sole or salmon
1/4 cup grated ginger
1 cup Kikkoman Gluten-Free Soy Sauce
2 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1 1/2 cilantro sprigs
Sprinkle 1 fish fillet per serving with 1/2 teaspoon ginger and place on a plate. Drizzle with 2 teaspoons soy sauce and 1/4 teaspoon sesame oil and scatter 1 tablespoon scallions on top. Place plate on steamer rack over boiling water and cover. Steam 5 minutes or until fish is cooked through. Remove plate from steamer and garnish with cilantro sprigs.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
