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Stir-Fried Pork Lettuce Cups

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plate

Yield

Yield: 24

kikkoman products used:

ingredients

2 cups Kikkoman Stir-Fry Sauce
1/3 cup dry sherry
2 tablespoons cornstarch
6 pounds ground pork
3 cups chopped onion
2 tablespoons minced garlic
3 ounces chopped cilantro leaves
1 tablespoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
24 each iceberg lettuce leaves

directions

Combine stir-fry sauce, sherry and cornstarch; set aside. In rondo or large sauté pan, stir-fry pork, onion and garlic over high heat until pork is no linger pink, stirring and breaking up pork with spoon or flat spatula; drain off fat.

Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. Divide meat mixture equally among lettuce leaves and wrap to enclose.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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