Sweet and Spicy Yuzu Glazed Steak

Name: Sweet and Spicy Yuzu Glazed Steak
Cook time: 10 Minutes
Total time: 15 Minutes
Yield: 10 (1 oz.)
Ingredients: Ingredients:; 4 oz Sweet Soy Glaze (Kikkoman® Sushi Sauce Unagi Tarre); 2 oz Kikkoman® Gluten-Free Sriracha Hot Chili Sauce; 4 oz Yuzu Puree; 6 oz Flat Iron Steak

Image for Sweet and Spicy Yuzu Glazed Steak

Yield

10 (1 oz.)

Cook Time

10 Minutes

Total Time

15 Minutes

kikkoman products used:

Sushi Sauce (Unagi Tare) Gluten-Free Sriracha Hot Chili Sauce

About this recipe

Recipe created by Chef Andrew Braswell, Affinity.

ingredients

Ingredients:

4 oz Sweet Soy Glaze (Kikkoman® Sushi Sauce Unagi Tarre)
2 oz Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
4 oz Yuzu Puree
6 oz Flat Iron Steak

directions

Method:

Whisk together the soy glaze, sriracha, yuzu puree. Allow to sit for a minimum of 1 hour.
Sear steak to desired doneness.
Slice steak into strips and glaze with sauce.

Variation: May substitute other proteins for steak, ie Chicken, Seared Tuna, etc.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE