Skip to main content

Sweet & Sour Glazed Tofu

Image for Sweet & Sour Glazed Tofu
plate

Yield

60 Servings

kikkoman products used:

ingredients

10 pounds Tofu, extra firm
3-3/4 cups Kikkoman Low Sodium Gluten-Free Sweet & Sour Sauce

directions

Preheat the oven to 375°F.

 

Cut each 1-pound cake of tofu widthwise into 6 equal pieces. Start by cutting the tofu in half widthwise, then cut (in the same direction as before) each half into 3 equal pieces. Place tofu slices cut-side down on parchment-lined sheet pans, leaving 2 inches between each piece.

 

Spoon 1 tablespoon of the Kikkoman Low Sodium Gluten-Free Sweet & Sour Sauce onto each slice of tofu and spread the sauce to coat the top of the tofu.

 

Bake in the preheated 375°F oven for about 15-18 minutes, or until the tofu browns slightly and the sauce glazes the tofu.

 

CCP: Heat to a minimum internal temperature of 160°F.

 

Remove from the oven and hold hot until service.

 

CCP: Hold and serve at 135˚F or above.

 

Use flavorful glazed tofu as a vegetarian protein option on hot or cold sandwiches, on salads, or with rice or noodles.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top