Place pizza dough on parchment-lined sheet pan. Evenly brush top with 1/3 cup of the teriyaki sauce. Bake in 350°F oven for 8 to 10 minutes or until golden brown. In large bowl, combine arugula, spinach and basil; set aside. In separate bowl, combine shrimp and remaining 1/3 cup teriyaki sauce. In pan, sauté shrimp over medium heat 1 minute. Add pineapple and bell pepper; sauté 1 minute. Add hot shrimp mixture to arugula mixture; toss to combine and wilt greens. Place on pizza crust to within 1 inch of edge; arrange toppings for color and garnish. Cut into wedges.