Recipe HAACP Process: #2 Same Day Service
By Chef Joe Urban of School Food Rocks
Thai Chili Ranch Chicken Sandwich
Yield
100 portions
kikkoman products used:
About this recipe
ingredients
2 1/2 cups Kikkoman® Thai Chili Sauce
1/2 cup Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
1/2 cups Kikkoman® Lime Ponzu Sauce
3 cups Ranch dressing
100 each breaded whole muscle chicken filet, precooked WG
100 hamburger bun, WG
3 1/4 lbs Kimchi (prepared)
nutrition facts
Serving: One sandwich will provide 2 oz. meat/meat alternate, 2 oz WG
Nutrients are based upon 1 portion size (1 assembled sandwich)
Calories: 546 kcal
Total fat: 13 g
Saturated Fat: 1.5 g
Trans fat: 0 g
Cholesterol: 60 mg
Sodium: 1268 mg
Carbohydrates: 67 g
Total fiber: 3 g
Total sugars: 7.5 g
Protein: 28 g
Vitamin A: 29 IU
Vitamin C: 0 mg
Iron: 12 mg
Calcium: 45 mg
Calories from Total Fat: 28%
Calories from Saturated Fat: 0.25%
Calories from Protein: 20.5%
Calories from Carbohydrates: 51.5%
directions
1. Preheat oven to 375°F.
2. Prepare the workstation by cleaning and sanitizing all areas.
3. Gather all ingredients for preparation.
4. In a large mixing bowl, combine Kikkoman® Thai Chili Sauce, Gluten-Free Sriracha Hot Chili Sauce, Lime Ponzu Sauce and Ranch Dressing. Mix thoroughly to create the Thai Chili Ranch Sauce.
5. Place chicken filets on a sheet pan and bake for 14-16 minutes, until product reaches an internal temperature of 165°F for 15 seconds.
7. In a saucepan over low heat, warm up the Thai Chili Ranch Sauce for 5-7 minutes.
9. Place hamburger buns in warmer to warm 15 minutes prior to serving.
10. Toss chicken filets in Thai Chili Ranch Sauce and place chicken filets on bottom bun. Top with 2 oz kimchi and top bun.
11. Place in warmer maintaining an internal temperature of 140-150°F. Note this product is best served “just in time.”
nutrition facts
Serving: One sandwich will provide 2 oz. meat/meat alternate, 2 oz WG
Nutrients are based upon 1 portion size (1 assembled sandwich)
Calories: 546 kcal
Total fat: 13 g
Saturated Fat: 1.5 g
Trans fat: 0 g
Cholesterol: 60 mg
Sodium: 1268 mg
Carbohydrates: 67 g
Total fiber: 3 g
Total sugars: 7.5 g
Protein: 28 g
Vitamin A: 29 IU
Vitamin C: 0 mg
Iron: 12 mg
Calcium: 45 mg
Calories from Total Fat: 28%
Calories from Saturated Fat: 0.25%
Calories from Protein: 20.5%
Calories from Carbohydrates: 51.5%
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE