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Thai Chili Turkey Tacos

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plate

Yield

62 Servings

kikkoman products used:

ingredients

10 pounds Turkey, pulled thighs, cooked, frozen, thawed
62 each Tortillas, whole grain flour
2 pounds 6 ounces (1 gallon) Cabbage, green, finely shredded
3-3/4 cups 2 tablespoons Kikkoman Thai Style Chili Sauce
1 pound 4 ounces (3-3/4 cups 2 tablespoons) White onion, raw, diced
3-3/4 cups 2 tablespoons Cilantro, fresh, chopped

directions

Preheat oven to 350°F.

 

thawed pulled turkey thigh meat into each prepared pan. Break the meat apart into chunks and distribute into a single layer. Bake the turkey thigh meat in the preheated oven for about 20-25 minutes, or until the meat begins to brown slightly in the surface.

 

CCP: Cook to a minimum internal temperature of 135°F.

 

Remove from the oven.

 

CCP: Hold hot at 135°F or higher.

 

To assemble the tacos, place a warmed whole grain tortilla into the serving container. Spread about 1/4 cup of the finely shredded green cabbage across the center of the tortilla. Place 2.55 ounces of the pulled turkey thigh meat on top of the cabbage. Drizzle with 1 tablespoon of the Kikkoman Thai Style Chili Sauce and top with 1 tablespoon each of diced white onion and chopped cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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