Preheat oven to 350°F.
thawed pulled turkey thigh meat into each prepared pan. Break the meat apart into chunks and distribute into a single layer. Bake the turkey thigh meat in the preheated oven for about 20-25 minutes, or until the meat begins to brown slightly in the surface.
CCP: Cook to a minimum internal temperature of 135°F.
Remove from the oven.
CCP: Hold hot at 135°F or higher.
To assemble the tacos, place a warmed whole grain tortilla into the serving container. Spread about 1/4 cup of the finely shredded green cabbage across the center of the tortilla. Place 2.55 ounces of the pulled turkey thigh meat on top of the cabbage. Drizzle with 1 tablespoon of the Kikkoman Thai Style Chili Sauce and top with 1 tablespoon each of diced white onion and chopped cilantro.
