Skip to main content

White Corn Pudding

Image for White Corn Pudding
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

12 eggs
6 ounces vegetable oil
1/2 cup all-purpose flour
4 teaspoons onion salt
7 cups Pearl Original Organic Soymilk
2 1/2 pounds fresh or thawed frozen white corn kernels
1/2 teaspoon dried thyme
1/2 teaspoon pepper

directions

Heat oven to 350°F. Spray bottom and sides of 1 full-size hotel pan with cooking spray. In blender jar on high speed, blend eggs, oil, flour and onion salt. Transfer to large mixing bowl; stir in soymilk, corn, thyme and pepper. Pour into hotel pan; bake 1 hour 15 minutes or until knife inserted in center comes out clean. Cut into 24 squares.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top