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10 FL OZ Memmi Noodle Soup Base
20 FL OZ Memmi Noodle Soup Base
Memmi Noodle Soup Base
Ever wonder how to make real ramen noodle soup? Kikkoman® Memmi Noodle Soup Base makes it easy to get authentic Japanese flavor in just minutes! This ready-to-use soup base is the secret to creating the satisfying soups you get in your favorite Asian restaurant. Kikkoman® Memmi Soup Base is a concentrated balanced combination of savory fish stock, traditionally brewed soy sauce, sugar and touch of vinegar. In just one bottle, you have all you need for a variety of soups and dipping sauces. Dilute Memmi Soup Base with water according to the directions on the bottle and add the appropriate garnish. The ramen, udon, somen or soba soups are ready in as much time as it takes to cook the noodles. It can also be used as a dipping sauce for tempura, pot stickers or grilled meats and vegetables.
Memmi Noodle Soup Base
Ever wonder how to make real ramen noodle soup? Kikkoman® Memmi Noodle Soup Base makes it easy to get authentic Japanese flavor in just minutes! This ready-to-use soup base is the secret to creating the satisfying soups you get in your favorite Asian restaurant. Kikkoman® Memmi Soup Base is a concentrated balanced combination of savory fish stock, traditionally brewed soy sauce, sugar and touch of vinegar. In just one bottle, you have all you need for a variety of soups and dipping sauces. Dilute Memmi Soup Base with water according to the directions on the bottle and add the appropriate garnish. The ramen, udon, somen or soba soups are ready in as much time as it takes to cook the noodles. It can also be used as a dipping sauce for tempura, pot stickers or grilled meats and vegetables.
nutrition facts
ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, SALT, BONITO EXTRACT (FISH), NATURAL FLAVORS, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID.
Memmi Noodle Soup Base
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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