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A bottle of Kikkoman Teriyaki BBQ & Glaze Sauce with a red cap and label, showing grilled meat and vegetables on the front.

Teriyaki BBQ & Glaze Sauce

Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Vinegar, Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Modified Corn Starch, Tomato Paste, Garlic Powder, Onion Powder, Ginger, Salt, Xanthan Gum. (Contains: Soy, Wheat.)

About 19 Servings

Serving Size 1 Tbsp (18g)

Calories 25

AMOUNT%DV*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g-
Cholesterol0mg0%
Sodium320mg14%
Total Carbohydrates5g2%
Dietary Fiberg%
Total Sugars4g-
Added Sugars4g8%
Protein<1g-

No Preservatives Added

The Ultimate No-Mess Grilling Companion Stop chasing your sauce around the grill. Our no preservatives added BBQ & Glaze Sauce is a thick sauce designed to stay exactly where you put it. It’s the perfect shortcut for busy families who want authentic, slow-cooked flavor in a fraction of the time, with ingredients you can feel good about. For the best BBQ experience, apply it during the final minutes of cooking to achieve that desirable, deep-mahogany lacquer and a restaurant-quality charred finish that looks as incredible as it tastes

  • Flavor Profile: Rich, concentrated, and traditionally sweet-savory. It delivers a punchy teriyaki flavor with a professional, glossy finish.
  • Why You’ll Love It: No preservatives added and no MSG; extra-thick consistency prevents “flare-ups” on the grill and ensures a sticky, delicious coating.
  • Best For: Basting BBQ ribs, finishing pan-seared salmon, and as a mess-free dipping sauce for chicken tenders.

Teriyaki BBQ & Glaze Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.