Teriyaki Marinade & Stir-fry Sauce – Roasted Garlic
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Wine, Water, Roasted Garlic Puree (Water, Garlic Powder), Salt, Vinegar, Roasted Minced Garlic, Roasted Garlic Powder, Xanthan Gum, Natural Flavor, Onion Powder, Succinic Acid. (Contains: Soy, Wheat.)
About 20 Servings
Serving Size 1 Tbsp (15mL)
Calories 20
Orthodox Union Kosher Certification
Aromatic Depth for Garlic Lovers If you believe there’s no such thing as too much garlic, this is your sauce. We’ve evolved this blend for 2026 to offer a more full-bodied viscosity, ensuring the rich, mellow notes of real roasted garlic cling to every bite. It’s a robust flavor solution that turns a simple meal into a restaurant-quality experience.
- Flavor Profile: Deep, savory, and aromatic with the buttery sweetness of slow-roasted garlic and a rich soy sauce base.
- Why You’ll Love It: High-heat stable and thicker than our original Teriyaki Marinade & Sauce; it creates a fragrant, golden-brown glaze that doesn’t run off your ingredients.
- Best For: Stir-frying shrimp or tofu, oven-braising beef, and glazing roasted root vegetables or cauliflower steaks.
How to use Kikkoman® Teriyaki Marinade & Stir-fry Sauce – Roasted Garlic
Kikkoman® Teriyaki Marinade & Stir-fry Sauce – Roasted Garlic is perfect for making teriyaki chicken, salmon, steak or veggies. But you can also use its flavor-enhancing magic to enhance all kinds of foods, from Latin and Mediterranean to mainstream American. Whether you’re firing up the grill, roasting, braising, broiling or brightening up a salad, you can count on the perfectly balanced flavor of our Roasted Garlic Teriyaki to add sweet-savory umami and caramelized garlic flavor to whatever you’re cooking.
- Marinades – Use Kikkoman® Teriyaki Marinade & Stir-fry Sauce – Roasted Garlic to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and delicious, sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use right from the bottle as a marinade for meat, chicken, fish, seafood, or tofu before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for dumplings and finger-food. Blend it with mayonnaise to make a creamy roasted garlic dip and sandwich spread.
- Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lunch or dinner.
