Looking to change up your taco night? These Vietnamese tacos are packed with flavor thanks to savory lemongrass, zesty ginger, and Kikkoman® Soy Sauce and Fish Sauce. The caramelized ground chicken taco meat comes together fast and makes a perfect filling for soft flour tortillas. Fresh toppings like cucumber, carrots, and cilantro keep things crisp and refreshing—exactly what you want in a great Asian-style taco.
Tips & Tricks
- Want a shortcut? Lemongrass paste works beautifully instead of fresh stalks.
- Try this recipe with lettuce wraps for a low-carb option.
- Leftover filling makes excellent rice bowls or a twist on Asian chicken tacos.
- For bold flavor, double the ginger or add a dash of sriracha.
