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America’s #1 Soy Sauce Brand
As one of the world’s oldest food companies, the story of our products and the history of our company come together in a single word: heritage.
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Gluten-Free Hoisin Sauce
Ingredients
Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Soy Sauce (Water, Soybeans, Salt, Sugar), Plum Puree, Garlic, Caramel Color, Modified Corn Starch, Salt, Vinegar, Spices, Citric Acid, Xanthan Gum.
Nutrition Facts
About 10 Servings
Serving Size 2 Tbsp (39g)
Calories 90
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium480mg21%
Total Carbohydrates21g8%
Dietary Fiberg%
Total Sugars19g-
Added Sugars19g38%
Protein<1g-
Certifications
Certified Gluten-Free, Orthodox Union Kosher Certification
No Preservatives Added Gluten-Free Hoisin Sauce is versatile, complex sauce with the perfect balance of sweet, sour, and savory. It features subtle hints of Chinese five spice with a fruity punch. It is an elegant Asian barbeque sauce that is so bold yet versatile. When used as a marinade on meat, nothing else quite compares.
Gluten-Free Hoisin Sauce FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.










