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America’s #1 Soy Sauce Brand
As one of the world’s oldest food companies, the story of our products and the history of our company come together in a single word: heritage.
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Oyster-Flavored Sauce
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster, Water, Salt), Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract.
Nutrition Facts
About 19 Servings
Serving Size 1 Tbsp (19g)
Calories 25
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium850mg37%
Total Carbohydrates6g2%
Dietary Fiberg%
Total Sugars5g-
Added Sugars5g10%
Protein0g-
One of the great building blocks of Asian flavor, Oyster-flavored sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads.
Rich, thick Kikkoman® Oyster-Flavored Sauce is made from the natural liquor extracted from fresh oysters. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen.
There are no harsh or fishy flavors, like you might find in some Oyster-flavored sauces.
Oyster-Flavored Sauce FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.










