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America’s #1 Soy Sauce Brand
As one of the world’s oldest food companies, the story of our products and the history of our company come together in a single word: heritage.
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Rice Vinegar Brewed from Sticky Rice
Ingredients
Rice Vinegar. Diluted with Water to 4.2% Acidity (42 Grain).
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Calories 0
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium0mg0%
Total Carbohydrates0g0%
Dietary Fiberg%
Total Sugarsg-
Added Sugarsg%
Protein0g-
Kikkoman® Rice Vinegar Brewed from Sticky Rice adds appetizing flavor and aroma to a wide variety of dishes. Its balanced acidity elevates vinaigrettes, marinades, sauces, stir-fries, and more! It’s less acidic than most vinegars, with a slightly sweeter flavor, making it ideal as an addition not only to Asian foods, but also to Hispanic, European and American dishes. Kikkoman® Rice Vinegar Brewed from Sticky Rice is perfect for salad dressings and for pickling vegetables. And that’s just the beginning. Reach for it whenever you might add lemon juice or a mild white wine vinegar. You’ll discover that a splash of this versatile vinegar helps add a bright, fresh note of acidity that brings out all the other flavors you pair it with.










