20 oz Seasoned Rice Vinegar Brewed from Sticky Rice
Rice Vinegar, Invert Sugar Syrup, Water, Salt. Diluted with Water to 4.0% Acidity (40 Grain).
About 39 Servings
Serving Size 1 Tbsp (15mL)
Calories 25
Kikkoman® Seasoned Rice Vinegar Brewed from Sticky Rice adds sweet, tangy flavor to your favorite salad dressings, marinades, dipping sauces, and more. It gets its delicate sweetness from the rice we make it from, and it’s also seasoned with a touch of sugar and salt. The well-balanced acidity of our Seasoned Rice Vinegar Brewed from Sticky Rice makes it an excellent addition not only to Asian foods, but also to Hispanic, European and American dishes. Use it to give sushi rice perfect flavor every time. Blend it with a splash of Kikkoman® Soy Sauce to make a delicious salad dressing. Or mix it with Kikkoman® Sesame Oil to make an Asian-style dressing for salads and slaws. And here’s a little cooking secret: adding just a few drops of our Seasoned Rice Vinegar to just about any sauce or dish can bring all the flavors into balance. Try it and taste the difference!
