Tamari Soy Sauce
Ingredients
Water, Soybeans, Salt, Wheat, Alcohol, Glucose. (Contains: Soy, Wheat.)
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15ml)
Calories 15
AMOUNT%DV*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g-
Cholesterol0mg0%
Sodium1070mg47%
Total Carbohydrates1g0%
Dietary Fiber0g0%
Total Sugars0g-
Added Sugars0g0%
Protein2g-
Kikkoman Tamari Soy Sauce is darker, milder and more aromatic than regular soy sauce. Its specific flavor and color are ideal for recipes that feature delicate, refined flavors. Light Asian dressings and dipping sauces for vegetables and seafood are uncompromised by this preservative-free sauce. Made to proprietary standards that have evolved over centuries, Kikkoman Tamari is traditionally brewed and aged using quality soybeans and just a touch of wheat to add depth, umami and dimension to the taste.
Tamari Soy Sauce FAQs
Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process. Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
