Gluten-Free Chow Fun Noodles
Serves
4
Total Time
19 minutes
Prep Time
10 minutes
Cook Time
9 minutes
About
If you're craving takeout-style stir-fry but want to keep things gluten-free, this homemade version of chow fun is packed with veggies and flavor, and it all comes together in under 20 minutes. With silky wide rice noodles and a savory, garlicky sauce made with Kikkoman® Gluten-Free Oyster-Flavored Sauce, Kikkoman® Gluten-Free Soy Sauce, Kikkoman® Sesame Oil and Kikkoman® Rice Vinegar, this dish delivers restaurant-quality right at home. Tips & Tricks- Looking for a protein boost? Toss in shrimp, chicken, or tofu to make your own version of chicken chow fun or shrimp chow fun.
- Want to know the difference between chow fun vs chow mein? Chow fun uses wide, flat rice noodles while chow mein sticks to wheat-based ones.
- To keep this dish 100% gluten-free, double-check that all your sauces (especially soy and oyster) are labeled gluten-free.
- If you're wondering, “Is chow fun gluten free?”—traditionally no, but this version is!
Ingredients
For the Sauce
½ cup Kikkoman® Gluten-Free Oyster-Flavored Sauce
1 tablespoon Kikkoman® Gluten-Free Soy Sauce
2 teaspoons Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Rice Vinegar
¼ teaspoon black pepper
For the Noodles
8 oz wide gluten-free rice noodles
2 tablespoons vegetable oil, divided
1 teaspoon garlic, minced
1 teaspoon ginger, peeled and grated
½ cup green onion, sliced into 1-2 inch pieces
½ cup carrots, julienned
1 cup snow peas
1 cup bean sprouts
2 teaspoons toasted sesame seeds
Directions
- Prepare the gluten-free rice noodles according to the package directions, about 9 minutes. While noodles cook, whisk together oyster sauce, gluten free soy sauce, sesame oil, rice vinegar, and pepper in a small bowl. Set aside.
- Heat oil in a large skillet or wok over medium heat. Add garlic, ginger, and green onion. Stir-fry until fragrant, about 1 minute.
- Add carrots, snow peas, and bean sprouts. Stir-fry until just tender, about 2 minutes longer.
- Add cooked/drained noodles to skillet. Pour in sauce and toss with tongs until well coated and heated through.
- Garnish with sesame seeds and serve warm.
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