Marry Me Chicken
Serves
4
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
About
Ready to fall in love with dinner? This Marry Me Chicken is a creamy, savory dish that’s so good, it just might inspire a proposal! Juicy, golden-brown chicken breasts are simmered in a rich sauce made with Kikkoman® Umami Joy Sauce, sun-dried tomatoes, parmesan cheese, and Italian herbs. It’s the kind of meal that feels indulgent yet comes together in just 30 minutes. If you’ve ever wondered what Marry Me Chicken is, it’s all about the sauce. The creamy, flavorful blend of chicken stock, heavy cream, and tangy sun-dried tomatoes wraps around the chicken, making every bite unforgettable. Serve it over pasta, rice, or even with orzo for a dish that’s as versatile as it is delicious. Whether you’re learning how to make Marry Me Chicken for the first time or looking to impress guests with a restaurant-worthy meal, this recipe is guaranteed to be a hit. Top it with fresh basil, pair it with roasted veggies or a crisp side salad, and watch it become a new family favorite. Tips and Tricks- If you prefer dark meat, swap the chicken breasts for chicken thighs and adjust the cooking time as needed.
- Pair this dish with garlic bread or creamy mashed potatoes for the ultimate comfort meal.
- To thicken the sauce, let it simmer for a few extra minutes before returning the chicken to the pan.
Ingredients
4 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons ghee or olive oil
2 cloves garlic, minced
½ cup chicken stock
1 cup heavy cream
½ cup julienned sun-dried tomatoes packed in olive oil, drained or 1 cup of cherry tomatoes
2 tablespoons Kikkoman® Umami Joy Sauce or Less Sodium Soy Sauce
1 teaspoon Italian seasoning
½ cup parmesan cheese, freshly grated
½ teaspoon red pepper flakes (optional)
For Serving
1 tablespoon basil, freshly chopped
Directions
- Blot chicken breasts dry with paper towel and season with salt and pepper. Heat ghee over medium heat in a large pan for 2 minutes. Add chicken and cook for 5 minutes per side to evenly brown. Transfer chicken to a plate.
- Add garlic to skillet and cook for 30 seconds. Reduce heat to medium low. Add chicken stock and use a wooden spatula to scrape up any browned bits on the pan. Add heavy cream, tomatoes, Umami Joy Sauce, Italian seasoning, parmesan cheese and red pepper flakes. Return chicken to pan and simmer for 8 minutes longer, or until chicken is cooked through.
- Serve hot garnished with fresh basil.
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