Recipe
Potsticker Hot and Sour Soup
Serves
6
Total Time
23 minutes
Prep Time
10 minutes
Cook Time
13 minutes
About
Bring takeout-style comfort home in under 25 minutes! This easy Potsticker Hot and Sour Soup combines tender dumplings with vibrant veggies—like bok choy, shredded carrots, and shiitake mushrooms—simmered in a deliciously bold broth. Balanced with tangy Kikkoman® Rice Vinegar, savory Kikkoman® Soy Sauce, and a spicy kick of Kikkoman® Sriracha, it’s a quick and comforting meal perfect for any night of the week.
Ingredients
- 1 tablespoon Kikkoman® Sesame Oil
- 1 tablespoon ginger, minced
- 2 teaspoons garlic, minced
- ½ cup carrots, shredded
- 4 ounces shiitake mushrooms, stems removed and sliced
- 2 cups bok choy, chopped
- 6 cups low sodium chicken or vegetable broth
- ¼ cup Kikkoman® Rice Vinegar
- 2 tablespoons Kikkoman® Soy Sauce
- 2 tablespoons brown sugar
- 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
- 1 pound frozen potstickers (chicken, pork or vegetable)
- 1 tablespoon cornstarch
- ¼ cup cold water
- ¼ cup green onions, chopped
Directions
- Heat sesame oil over medium heat in a large pot. Add garlic, ginger, carrots and mushrooms. Sauté for 5 minutes, stirring occasionally. Add bok choy and cook for 2 minutes longer.
- Add chicken broth, rice vinegar, soy sauce, brown sugar and sriracha. Cook frozen pot stickers as directed on the package. Add into pot and simmer.
- Whisk together cornstarch and water to make a slurry. Stir into soup. Simmer for 2-3 minutes longer until soup is slightly thickened.
- Ladle into bowls and serve hot topped with chopped green onions.
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