Potsticker Hot and Sour Soup
Serves
6
Total Time
23 minutes
Prep Time
10 minutes
Cook Time
13 minutes
Ingredients
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon ginger, minced
2 teaspoons garlic, minced
½ cup carrots, shredded
4 ounces shiitake mushrooms, stems removed and sliced
2 cups bok choy, chopped
6 cups low sodium chicken or vegetable broth
¼ cup Kikkoman® Rice Vinegar
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons brown sugar
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 pound frozen potstickers (chicken, pork or vegetable)
1 tablespoon cornstarch
¼ cup cold water
¼ cup green onions, chopped
Directions
- Heat sesame oil over medium heat in a large pot. Add garlic, ginger, carrots and mushrooms. Sauté for 5 minutes, stirring occasionally. Add bok choy and cook for 2 minutes longer.
- Add chicken broth, rice vinegar, soy sauce, brown sugar and sriracha. Cook frozen pot stickers as directed on the package. Add into pot and simmer.
- Whisk together cornstarch and water to make a slurry. Stir into soup. Simmer for 2-3 minutes longer until soup is slightly thickened.
- Ladle into bowls and serve hot topped with chopped green onions.
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