Spicy Beef Noodle Soup
Serves
4
Total Time
24 minutes
Prep Time
10 minutes
Cook Time
14 minutes
About
Warm up with this comforting and flavorful Beef Noodle Soup! Made with tender sirloin, rich beef stock, and seasoned with Kikkoman® Sesame Oil and five spice, this quick and easy soup is ready in under 25 minutes. Perfect for a cozy and satisfying meal, topped with fresh bok choy and cilantro! This spicy beef noodle soup combines tender, seared beef with a savory, aromatic broth that’s infused with classic spices like five spice and garlic. The addition of jalapeños gives it just the right amount of heat, making it a perfect dish for those who enjoy bold, spicy flavors. This recipe uses beef stock to create a deep, hearty broth, while Kikkoman® Sesame Oil adds a rich, nutty finish that complements the other ingredients beautifully. If you’ve ever wondered how to make beef noodle soup at home, this recipe makes it easy. It comes together in under 25 minutes, so it’s perfect for weeknight dinners. The fresh bok choy and mushrooms provide texture and flavor, while the noodles soak up the delicious broth, creating a well-rounded and satisfying meal. This Asian beef noodle soup can also be adapted to your preferences—try adding extra vegetables or adjusting the level of heat to make it your own. Tips and Tricks- For an extra flavor boost, marinate the steak in Kikkoman® Sesame Oil and a splash of Kikkoman® Soy Sauce for 15 minutes before searing.
- If you prefer a more traditional braised beef noodle soup, you can use beef brisket instead of sirloin and let it cook longer for a more tender, melt-in-your-mouth texture.
- To adjust the spice level, add more or fewer jalapeños, or consider adding chili oil to the broth for extra heat.
Ingredients
1 pound sirloin or ribeye steak, cubed
Salt, to taste
Pepper, to taste
2 tablespoons cooking oil
8 ounces rice noodles
4 cups beef stock
4 ounces cremini or shiitake mushrooms, sliced
1 tablespoon Kikkoman® Sesame Oil
¼ teaspoon garlic powder
½ teaspoon Chinese five spice powder
1 tablespoon jalapeños, sliced
For Serving
2 baby bok choy, ends trimmed
¼ cup cilantro, chopped
Directions
- Blot steak dry with paper towel and season with salt and pepper. Heat oil in a large skillet over medium-high heat for 2 minutes. Add beef and sear for 2-3 minutes to evenly brown, turning every 30 seconds. Set steak aside on a plate.
- Begin cooking noodles according to package directions.
- Heat beef stock in a large pot over medium heat. Once simmered, reduce heat to low. Add mushrooms, sesame oil, garlic powder, five spice powder, and jalapeños. Simmer for 5 minutes. Add steak to pot and simmer for 3-4 minutes longer, until beef is just cooked through. Serve with bok choy and chopped cilantro.
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