Sweet Heat Teriyaki Grilled Chicken Thighs
Serves
4
Total Time
2 hours, 31 minutes
Prep Time
15 minutes
Inactive Time
2 hours
Cook Time
16 minutes
About
Smoky, sticky, and just the right amount of spicy, these teriyaki chicken thighs bring bold flavor straight to the grill. The sweet-savory glaze caramelizes beautifully over the flames, while a little heat keeps things interesting. If you’re looking for a spicy teriyaki chicken recipe that feels restaurant-worthy but totally doable at home, this one delivers.
Tips & Tricks
- Use thighs, not breasts. Chicken thighs stay juicier on the grill and handle high heat better—perfect for teriyaki chicken on grill recipes.
- Let it rest. Give grilled teriyaki chicken 5 minutes before slicing so the juices redistribute and every bite stays tender.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup Kikkoman® Teriyaki Marinade and Stir Fry Sauce Gluten Free Low Sodium
- 2 teaspoons Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
- Cilantro or green onion, chopped, for garnish
Directions
- Blot any excess moisture from chicken thighs with paper towel and place in a shallow dish. Stir together teriyaki sauce and sriracha sauce in a bowl. Reserve 1/4 cup of sauce for basting. Pour remaining sauce over
- chicken thighs and toss with tongs to coat. Cover and refrigerate for 2 hours or up to 8 hours.
- Preheat outdoor grill or a cast iron grill pan over medium heat and grease with cooking oil. Use tongs to place chicken thighs on hot grill. Grill for 6-8 minutes.
- Flip chicken thighs and brush with reserved sauce. Continue to grill for 6-8 minutes longer, until cooked though.
- Rest chicken on a cutting board before serving garnished with chopped cilantro or green onions.
Here’s a few more options
READY TO SEASON YOUR LIFE?
Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.