A red prohibition symbol (circle with a diagonal line) over a gray checkerboard background, indicating a missing or unavailable image.A bold letter "U" inside a circle, representing the Orthodox Union kosher certification symbol.USDA Organic certification seal with green and white text inside a brown circle, indicating certified organic products.
A 10 fl oz (296 ml) bottle of Kikkoman traditionally brewed organic soy sauce with a black label and green text.

Organic Soy Sauce

Ingredients

Water, Organic Soybeans, Organic Wheat, Salt.

Nutrition Facts

About 20 Servings

Serving Size 1 Tbsp (15mL)

Calories 10

AMOUNT%DV*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g-
Cholesterol0mg0%
Sodium990mg43%
Total Carbohydrates1g0%
Dietary Fiber0g0%
Total Sugars0g-
Added Sugars0g0%
Protein2g-

Certifications

No Artificial Preservatives Added, Orthodox Union Kosher Certification, USDA Organic

Organic whole soybeans combined with organic wheat, salt and water—that’s exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. Our soy sauce is traditionally fermented—creating a clean, fresh, and balanced umami taste refined by months of aging. This preservative-free soy sauce is ideal for vegetarian, fusion and traditional Asian dishes and it complements raw foods by bringing out their natural flavor. Certified organic by QAI and the USDA, Kikkoman Organic Soy Sauce is made with premium quality GMO-free whole organic soybeans, GMO-free wheat and salt.

Organic Soy Sauce FAQs

View All FAQs

Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
Our tabletop dispenser was first introduced in Japan in 1961 and it is now recognized worldwide as an iconic symbol for Kikkoman Soy Sauce. The dispenser bottle was designed by Kenji Ekuan, a well-known industrial designer. In 2005, the dispenser was added to New York’s Museum of Modern Art Collection. To learn more about our dispenser, please click here. To open the dispenser bottle, first remove the outer plastic seal and cap from the bottle. Then, remove the plastic insert from either inside of the cap or on top of the bottle and screw the cap back on. If you have difficulty twisting off the cap, we suggest running the unopened bottle under hot water for a minute and then use a rubber gripper or a wet cloth to carefully twist off the cap.

Recipes using Soy Sauces

Try these flavor packed recipes!

All Recipes

Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A person uses chopsticks to eat a bowl of stir-fried noodles with vegetables. A bottle of Kikkoman teriyaki sauce and a bowl of sesame seeds are nearby on a green tiled surface.
15 min

Weeknight Loaded Veggie and Noodle Stir Fry

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