Five bold, crowd-pleasing dishes that let Kikkoman teriyaki sauces do the heavy lifting.
Summer and the grill go hand in hand, and nothing makes a cookout sing quite like the sweet, savory depth of teriyaki. From sticky wings to glazed skewers and bold burgers, Kikkoman teriyaki sauces bring that caramelized, umami-rich flavor to everything you fire up. Here are five grilling ideas for summer worth gathering around the grill.
These Sticky Honey Pineapple Char-Grilled Chicken Wings bring the backyard cookout energy in the best possible way. Kikkoman® Teriyaki BBQ & Glaze Honey & Pineapple sauce delivers a sweet, punchy coating that caramelizes into a deeply sticky, charred finish. Expect napkins to be required! For the best results, resist the urge to flip too early. That char-grilled flavor comes from letting the sugars develop a deep color. Brush on the sauce in layers during the last few minutes to build a glossy coat without burning. Finish with thinly sliced jalapeño for a little heat that balances out all that sweetness.
Juicy chicken and blistered shishito peppers get coated in a glossy glaze made with Kikkoman® Teriyaki BBQ Sauce Garlic & Green Onion, bringing savory depth and a hint of smoky sweetness to every bite. Weeknight-easy but impressive enough for company, these Herb Glazed Yakitori Chicken and Shishito Pepper Skewers deliver on both flavor and presentation. Cut chicken pieces uniformly so everything cooks at the same pace, and use medium-high heat to get those caramelized edges without drying out the center. Let the shishito peppers blister and blacken a bit, because that char is the whole point. Sprinkle with toasted sesame seeds before serving.
Bold flavor meets backyard simplicity with these Sweet Heat Teriyaki Grilled Chicken Thighs. Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce pairs with Kikkoman® Gluten-Free Sriracha Hot Chili Sauce to create a glaze that is equal parts sweet, savory, and spicy. Thighs are the right cut here, as they stay juicier than breasts on high heat and handle bold marinades without losing their texture. For the most flavor, marinate the thighs for at least two hours. After grilling, give them five minutes to rest before serving, then garnish with chopped cilantro or green onion.
This Glazed and Infused Teriyaki Turkey Burger with Crunchy Slaw earns its place at the grill because of its bold and bright flavor. Seasoned with garlic, ginger, and Kikkoman® Teriyaki BBQ & Glaze Sauce, it is a satisfying, lighter alternative to the classic beef patty, topped with a bright, lime-dressed slaw that keeps every bite fresh and crunchy. Cook in a cast-iron pan or on the grill, as both work equally well, and make sure the internal temperature reaches 165°F. Brush on extra glaze just before serving for a final flavor boost. The slaw can be prepped a few hours in advance and stored in the fridge until it’s time to eat.
Heirloom Tomato Salad with Grilled Steak is a dish that is as hearty as it is beautiful. Kikkoman® Teriyaki Marinade & Stir-fry Sauce – Roasted Garlic brings a rich, savory foundation to both the steak and the dressing. Salt your tomato slices first and let them sit for five to ten minutes to draw out the most flavor. Marinate the steak for at least two hours, then grill over medium-high heat and rest for five minutes before slicing thinly against the grain. Arrange the tomatoes, mozzarella, and red onion on a pretty platter, then drizzle with the roasted garlic dressing. Top with the steak and fresh basil, and just like that, dinner is served!
Great grilling starts before the food ever hits the flame. With a lineup of Kikkoman teriyaki sauces made for brushing, marinating, and glazing, every cookout has a secret weapon.
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