Featured Recipe: Wasabi isn't just for sushi anymore. These days, it's hotter-and cooler-than ever, and it's showing up in all kinds of creative menu items.
New Kikkoman Wasabi Sauce makes it easy to add a spicy-creamy wasabi kick to everything from sandwiches, burgers, steaks and seafood to salads, sauces and more.
Kikkoman Gluten-Free Thai Style Chili Sauce has the perfect balance of sweet and spicy and gives a flavorful kick to dipping sauces, marinades, stir-fries and dressings. Our formula is gluten-free and ready to use straight from the bottle.
These days, everyone’s looking to add umami to their food and their menu. It’s that mysteriously delicious “fifth taste,” often described as savory, meaty or brothy—the tongue-coating richness of reduced stocks, the intensity of Parmesan cheese, the concentrated flavor of sautéed mushrooms, and the complex sweet-savory depth of traditionally brewed Kikkoman Soy Sauce.
In the News: Worlds are colliding, and that's good news for restaurant goers. Consumers want a bold mix of flavors, and chefs are seeing opportunities to combine the flavors of Latin and Asian cuisines.