Big Flavor. School-Smart Solutions.

A new K-12 recipe collection from Chef Joe Urban, Kikkoman, and Butterball brings real-world inspiration to school menus.

Kikkoman has always been committed to helping school foodservice teams serve meals that students love and nutrition directors can stand behind. That’s why we’re proud to partner with Chef Joe Urban, founder of School Food Rocks®, and Butterball Foodservice, to launch a new set of K-12 recipes that hit the sweet spot between flavor, nutrition, and operational ease.

A nationally recognized leader in school nutrition, Chef Joe Urban has built his career around transforming school meals—turning the lunch line into a source of pride and satisfaction for students all across the country. Tapping into Kikkoman’s line of clean-label Asian sauces and Butterball’s trusted turkey products, Chef Joe has created a collection of versatile, globally inspired recipes that reflect today’s diverse student preferences.

Here’s what you’ll find in this new recipe collection:

Nutrition-packed meals built for K-12 programs
Easy-to-execute formats scaled for 20 servings
Culturally inspired dishes that reflect evolving student tastes
Prep instructions and HACCP guidance aligned with school kitchen workflows
Recipes designed for breakfast, lunch, and supper service
Flavor-forward ideas that make nutritious meals more appealing

From Tokyo Turkey Breakfast Biscuits to Thai Chili Turkey Flatbread Pizza, every recipe blends Kikkoman’s bold, umami-rich flavor with Butterball’s high-quality turkey—creating student-friendly meals that deliver across a variety of K-12 settings.

This collection is also a great showcase for Kikkoman’s versatile, kid-friendly foodservice sauces and ingredients, such as Gluten-Free Orange Sauce, Gluten-Free Thai Style Chili Sauce, Less Sodium Soy Sauce, Sushi (Unagi) Sauce, Less Sodium Teriyaki Glaze, and more!

More than a Meal: Real Impact Starts Here

School meals aren’t just about nutrition—they’re about creating a moment of connection, a reason for students to gather and look forward to what’s on their tray. With these recipes, your team gets real-world tools to increase participation, celebrate cultural flavor, and make every meal more memorable.