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Ahi Tuna Poke

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ingredients

1 1/2 tablespoons Kikkoman Soy Sauce
1 tablespoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
2 teaspoons lemon juice
2 teaspoons rice vinegar
1 teaspoon grated ginger
1 teaspoon chili oil
1/2 pound ahi tuna, cut into 1/2-inch dice
1/2 cup peeled, seeded, diced cucumber
deep-fried wonton crisps
chopped green onions
toasted sesame seed.

directions

Whisk together soy sauce, sesame oil, lemon juice, vinegar, ginger and chili oil. Gently mix in tuna and cucumber. Spoon into wonton crisps; sprinkle with green onions and sesame seed.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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