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Asian BBQ Chicken Pizza

Image for Asian BBQ Chicken Pizza
plate

Yield

48 and 96 Servings

kikkoman products used:

ingredients

48 Servings
3 cups Kikkoman Preservative-Free Orange Sauce
2 teaspoons Kikkoman Sriracha Hot Chili Sauce
6 each 16-inch pizza crust, par-baked, whole grain rich, 8 cut
3 pounds Mozzarella cheese, part skim, grated
5 pounds 7 ounces Chicken, cooked, IQF Fajita strips, thawed, diced
1 ½ cups Green onions, fresh, sliced
3 each Red bell peppers, fresh, sliced into rings
¾ cup Cilantro, fresh, chopped

96 Servings
6 cups Kikkoman Preservative-Free Orange Sauce
1 tablespoon 1 teaspoon Kikkoman Sriracha Hot Chili Sauce
12 each 16-inch pizza crust, par-baked, whole grain rich, 8 cut
6 pounds Mozzarella cheese, part skim, grated
10 pounds 14 ounces Chicken, cooked, IQF Fajita strips, thawed, diced
3 cups Green onions, fresh, sliced
6 each Red bell peppers, fresh, sliced into rings
1 ½ cups Cilantro, fresh, chopped

directions

Combine the Kikkoman Preservative-Free Orange Sauce and the Kikkoman Sriracha Hot Chili Sauce.

Top each 16-inch pizza crust with ½ cup Kikkoman Preservative-Free Orange Sauce.  Place 8 ounces of grated mozzarella cheese on each pizza and distribute evenly.  Top each pizza with 14.5 ounces of diced fajita chicken, ¼ cup sliced green onions, and 6-8 red bell pepper rings.

Bake in a preheated 375˚F oven for about 8-10 minutes, or until the cheese had melted and begins to brown slightly.  Remove from oven and let rest for a few minutes before slicing.  Slice each pizza into 8 equal slices.  Hold warm at or above 140˚F.

Sprinkle 2 tablespoons of chopped cilantro over each pizza just before service.

 

Kikkoman Asian BBQ Chicken Pizza

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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