Sauté chicken in oil, breaking it up with a spatula. Add water chestnuts, scallions and ginger and cook for 2 minutes. Stir in sweet soy glaze. Heat 1/4 cup chicken mixture per serving. Fill 1 lettuce cup with 1/4 cup noodles and chicken mixture. Serve with additional sweet soy glaze for drizzling.
ingredients
1 ½ pounds ground chicken
1 tablespoon vegetable oil
¾ cup chopped water chestnuts
¾ cup minced scallions
1 ½ teaspoons grated ginger
1 ½ cups Kikkoman Sweet Soy Glaze, plus more for serving
24 iceberg lettuce cups
6 cups fried chow mein or bean thread noodles
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE