Combine pork, bread crumbs, scallions, cilantro, soy sauce, ginger, garlic and eggs. Form into 96 meatballs. Simmer teriyaki glaze and stock in a large rondo. Drop meatballs into glaze mixture and simmer, covered, 10 minutes or until cooked through. Keep warm. Serve 4 meatballs per serving in 1/4 cup simmering sauce.
Asian Meatballs
Yield
Yield: 24 servings
kikkoman products used:
ingredients
6 pounds ground pork
¾ cup Kikkoman Panko Japanese Style Bread Crumbs
¾ cup chopped scallions
¾ cup chopped cilantro
6 tablespoons Kikkoman Soy Sauce
6 tablespoons grated ginger
2 tablespoons garlic purée
3 eggs
4 cups Kikkoman Teriyaki Glaze
2 cups chicken stock
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
