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Asian Slaw

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ingredients

Plum Dressing:
2/3 cup Kikkoman Plum Sauce
1/3 cup water
2 teaspoons Kikkoman Less Sodium Soy Sauce
2 teaspoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil

Asian Slaw:
1 pound julienned jicama
12 ounces shredded napa or green cabbage
8 ounces julienned carrots
6 tablespoons toasted sesame seeds

directions

To make Plum Dressing: Whisk together all ingredients until blended. (Yield: 1 cup)

To make Asian Slaw: Toss remaining ingredients with Plum Dressing until lightly coated.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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