To make Bread Goat Cheese: Lightly season goat cheese patties with salt and pepper. Coat each patty with flour, beaten egg and herb breading (recipe follows), in that order. Refrigerate until needed.
To make herb breading: Mix panko, basil, chives and garlic until well combined. Refrigerate and use within 24 hours. (Yield: about 2 1/2 cups)
For each serving, to order: Pan-fry 1 breaded goat cheese patty in hot oil until crisp on the ouside and warm on the inside. Dress greens with olive oil, salt and pepper; mound on plate. Place goat cheese on top; garnish with baguette croutons, tomatoes and basil.