Skip to main content

Barbecued Pork Tortillas

Image for Barbecued Pork Tortillas
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Marinade:
1 cup Kikkoman Hoisin Sauce
1 cup ketchup
1/2 cup Kikkoman Less Sodium Soy Sauce
1 teaspoon ground ginger
1/2 teaspoon cinnamon

Pork:
3 pounds, 8 ounces pork tenderloin, fat and silverskin removed
24 each flour tortillas (8-inch),
12 cups Asian Slaw (recipe below)

directions

To make Barbecued Pork Marinade: In bowl, whisk together Hoisin Sauce, ketchup, soy sauce, ginger and cinnamon until blended. (Yield 2 ½ cups)

To make Barbecued Pork: Coat pork on all sides with 1 cup marinade, refrigerate 2 hours. Bake in 350°F oven, turning occasionally, 30 to 40 minutes or until cooked to an internal temperature of 160°F. Slice thinly across the grain; wrap in foil and keep warm.

For each serving, to order: Brush 1 tortilla with 1 tablespoon marinade. Place 2 ounces pork on tortilla; roll up. Serve with 1/2 cup Asian Slaw on side (see recipe below).

To make Asian Slaw: In bowl, whisk together 2/3 cup Plum Sauce, 1/3 cup water, 2 teaspoons soy sauce and 2 teaspoons Asian sesame oil until blended. Combine 1 pound julienned jicama, 12 ounces shredded napa or green cabbage, 8 ounces of julienned carrots, and 6 tablespoons toasted sesame seed. Toss with dressing until lightly coated. (Yield 12 cups)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top