Breakfast Fried Rice

Name: Breakfast Fried Rice
Yield: 32
Cuisine: K-12
Ingredients: 5 cups dry brown rice; 10 slices low sodium pork bacon; 1 bag egg liquid scrambled mix; 1 cup Kikkoman® Less Sodium Soy Sauce; 1 tablespoon granulated onion; 2 cups yellow raw onion

Yield

kikkoman products used:

Less Sodium Soy Sauce

ingredients

5 cups dry brown rice
10 slices low sodium pork bacon
1 bag egg liquid scrambled mix
1 cup Kikkoman® Less Sodium Soy Sauce
1 tablespoon granulated onion
2 cups yellow raw onion

directions

Pre-Preparation Instructions

Cook rice and hold overnight before preparation.
Cook bacon and chop. Hold overnight before preparation.

Preparation Instructions

On the flat top griddle, cook 1 bag of eggs until fully cooked and fluffy and set aside.
Sauté onions on the flat top griddle until a caramelization forms.
Add fully cooked cold rice to the flat top griddle and mix with caramelized onions.
Add 2 cups of rough chopped bacon to rice.
Add 4 cups of scrambled eggs to rice and mix until well combined.
Season rice with 1 tablespoon of granulated garlic and 1 cup of Kikkoman® Less Sodium Soy Sauce.
Mix evenly and sauté until rice forms a light brown color.
Garnish with green onion.

Recipe by Healthy Kids Collaborative and Garland Independent School District.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE