Curry-Soy Mayonnaise: Mix mayonnaise, mustard and curry powder. (Makes about 4 cups.)
Soy-Mango Chutney: Saute onion, jalapeños and ginger in oil until tender. Mix in vinegar, soy sauce, brown sugar and mangos. Simmer over low heat just until syrupy. Cool. Mix in reen onions and cilantro. Best made fresh and served the same day. (Makes about 4 cups.)