In bowl, toss beef with 1/3 cup of the stir-fry sauce. Let stand 15 minutes. Separate broccoli florets from stems. Cut florets into bite-size pieces; peel stems, cut diagonally into thin slices. In rondo or large sauté pan, heat 1/3 cup of the oil over high heat. Add beef and shrimp and stir-fry 1 minute; remove. Heat remaining 2/3 cup oil in same pan. Add garlic; stir-fry 10 seconds or until fragrant. Add broccoli stems, onions and carrots; stir-fry 1 minute. Add broccoli florets; stir-fry 1 minute. Reduce heat to medium. Add 3/4 cup water; cover and cook 3 minutes. Add beef, shrimp, remaining 2 cups stir-fry sauce and red pepper; cook, stirring, until all pieces are coated with sauce.
ingredients
3 pounds boneless tender beef, cut across grain into thin slices
2 1/3 cups, divided Kikkoman Stir-Fry Sauce
9 pounds broccoli
1 cup, divided vegetable oil
1 1/2 pounds medium shrimp, peeled and deveined
1 tablespoon minced garlic
3 pounds onions, cut into 1 1/2-inch pieces
1 pound carrots, cut diagonally into thin slices
1 teaspoon crushed red pepper
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
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