Yield
Yield: 24 servings
kikkoman products used:
1/3 cup Kikkoman Hoisin Sauce
1/3 cup rice wine
1 tablespoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1 1/2 ounces minced garlic
1 1/2 ounces minced ginger
3/4 teaspoon five-spice powder
6 pounds pork tenderloins
In bowl, whisk together all ingredients except pork. Add pork and turn to coat. Refrigerate, covered, at least 3 hours or up to 8 hours. Remove pork from marinade, reserving excess. Roast pork in 400°F oven for 30 minutes or until cooked, turning and basting occasionally with reserved marinade. Cool; cut into thin slices.
Serving suggestion: Fan pork slices over mixed greens.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
