Skip to main content

Charred Shishito Peppers

Image for Charred Shishito Peppers
plate

Yield

1 serving

kikkoman products used:

ingredients

16 Shishito peppers
1 oz Kikkoman Less Sodium Soy Sauce
½ oz Lime juice
Kosher salt, to taste
Toasted sesame seeds, to taste

directions

  1. Heat up a iron cast pan in the superior tray of the Josper with the air flow valve completely turned closed, add shishito peppers.  Keep pan moving once every minute for 4 minutes, to allow peppers to char slightly. 
  2. Deglaze pan with soy sauce and lime juice. 
  3. Salt to taste.
  4. Sprinkle toasted sesame seeds and serve hot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top