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Chicken Soba Salad

Image for Chicken Soba Salad
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Soy Vinaigrette:
1 cup Kikkoman Soy Sauce
1 cup Kikkoman Mirin
2/3 cup rice vinegar
1/2 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil

24 cups cooked chilled soba noodles
12 cups shredded poached chicken breast
12 cups mung bean sprouts
12 cups julienned red bell peppers
6 cups green onions, thinly cut on bias
1 1/2 cups chopped cilantro

directions

To make Soy Vinaigrette: Whisk together all ingredients until blended. (Yield: 3 cups)

For each serving, to order: Toss together 1 cup soba, 1/2 cup chicken, 1/2 cup sprouts, 1/2 cup peppers, 1/4 cup green onions and 2 tablespoons Soy Vinaigrette. Mound on serving plate; sprinkle with 1 tablespoon cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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