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Chicken Teriyaki Pizza

Image for Chicken Teriyaki Pizza
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

1 ½ cups Teriyaki Glaze
1 ½ cups pizza sauce
6 11-inch pre-baked pizza crusts
36 ounces grilled chicken strips, diced
3 cups diced grilled onions
6 cups grated smoked mozzarella

directions

Combine teriyaki glaze and pizza sauce. Spread 1/2 cup teriyaki mixture onto each pizza crust. Scatter 6 ounces chicken, 1/2 cup onions and 1 cup cheese evenly over each crust. Bake in 450°F oven about 15 minutes or until cheese is bubbly. Cut each pizza into quarters.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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